▢4 medium zucchini cut in half, lengthwise ▢1 tablespoon olive oil ▢16 oz. mild Italian sausage ▢1 teaspoon minced garlic ▢1/4 teaspoon onion powder ▢2 medium tomatoes chopped ▢salt and pepper to taste ▢1/2 cup grated Parmesan ▢1/2 cup Mozzarella shaved ▢1/4 breadcrumbs ▢2 tablespoons parsley chopped (or basil)
Preheat the oven to 400°F.
Scoop out the interior flesh from the zucchini using a spoon and set it aside (do not throw away). Place the zucchini in a 9×13 pan.
Add olive oil to a medium pan and cook sausage with garlic.
Add onion powder, zucchini flesh, tomatoes, salt, and pepper. Cook for 4-5 minutes.
Spoon this mixture into each zucchini boat.
Sprinkle with breadcrumbs and cheese. Bake for 20-22 minutes