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Sweet Potato Skins Recipe

INGREDIENTS 

▢5 small sweet potatoes ▢3 tbsp vegetable oil ▢1 tbsp grated parmesan cheese ▢1/2 tsp salt ▢1/4 tsp garlic powder ▢1/4 tsp paprika ▢pepper ▢10 strips bacon cooked and crumbled ▢shredded cheddar cheese ▢sour cream ▢green onions/chives

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STEP-1

Preheat oven to 400°F. Pierce potatoes with fork and place on foil-lined baking sheet. Bake for 45-50 minutes. Let cool completely when done.

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STEP-2

Cut potatoes lengthwise and scoop out ½ of the pulp. Place on a foil-lined baking sheet.

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STEP-3

In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. Brush this mixture over the tops and bottoms of each potato skin.

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STEP-4

Bake at 400 for 15 minutes.

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STEP-5

Cut in half cross-wise. Add cheese and bacon and bake for 3-4 more minutes.

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STEP-6

Sprinkle on green onions or chives. Serve warm with ranch or sour cream

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