Gather your ingredients: pretzels, butter, cream cheese, sugar, vanilla extract, whipped topping, and fresh strawberries.
Crush the pretzels into small pieces. You can use a food processor or place them in a plastic bag and crush them with a rolling pin.
Melt some butter and mix it with the crushed pretzels until they are evenly coated.
Press the pretzel mixture into the bottom of a pie dish to form the crust. Make sure it's evenly spread and packed down firmly.
In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined.
Spread the cream cheese mixture over the pretzel crust evenly.
Top the cream cheese layer with fresh sliced strawberries. Arrange them in a single layer to cover the entire surface.
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