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Strawberry Pie Recipe

INGREDIENTS 

▢1 9" pie shell, fully baked and cooled ▢1 cup sugar ▢3 tablespoons cornstarch ▢1 cup water ▢1 (3oz) box strawberry jello ▢2 pounds strawberries; washed, hulled, and cut in half

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STEP-1

Mix the sugar, cornstarch, and water in a medium-sized saucepan. 

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STEP-2

Cook over medium-low heat stirring constantly until thickened.

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STEP-3

Remove from heat and stir in jello until completely dissolved.

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STEP-4

Refrigerate for 15 minutes or until slightly cooled.

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STEP-5

Place strawberries in baked pie shell and arrange as desired.

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STEP-6

Pour jello mixture over the top of the strawberries making sure to cover every strawberry. Refrigerate until set. If desired served with whipped cream.

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