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Pumpkin Pancakes Recipe

INGREDIENTS 

▢1 1/2 cups milk ▢1 1/3 cup pumpkin puree ▢1 egg ▢2 tbsp vegetable oil ▢2 cups all-purpose flour ▢3 tbsp brown sugar ▢2 tsp baking powder ▢1 tsp baking soda ▢1 tbsp cinnamon ▢1/2 tsp nutmeg ▢1/2 tsp salt

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STEP-1

Mix together milk, pumpkin, egg and oil in a medium bowl.

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STEP-2

In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt.

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STEP-3

Add dry ingredients to wet ingredients and stir just enough to combine.

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STEP-4

Heat a lightly greased griddle or frying pan over medium/high heat.

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STEP-5

Scoop about ¼ – ⅓ cup for each pancake. Brown on both sides and serve hot.

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STEP-6

Serve with cinnamon buttermilk syrup

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