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Pistachio Bread Recipe

INGREDIENTS 

▢1 (15.25-ounce) box yellow cake mix ▢2 (3.4-ounce) boxes instant pistachio pudding mix ▢4 eggs ▢¼ cup vegetable oil ▢⅛ cup water ▢1 cup sour cream ▢2 tablspoons sugar ▢1 teaspoon cinnamon ▢½-1 cup chopped pistachios

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STEP-1

Preheat the oven to 350°F.

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STEP-2

In a large bowl, mix the dry cake mix, dry pudding mix, eggs, oil, water, and sour cream until well combined. Set aside.

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STEP-3

In a small bowl mix the sugar and cinnamon. Grease 2 regular-size loaf pans and sprinkle the suagr mixture evenly on the bottom and sides of the pans.

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STEP-4

Pour half the batter into each pan. Bake for 45 minutes. Let cool.

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STEP-5

Combine powdered sugar, melted butter, almond extract, and vanilla. Add milk, 1 tablespoon at a time, until it's the consistency that you like.

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STEP-6

Drizzle glaze over bread and sprinkle with chopped pistachios.

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