Pesto Sauce

INGREDIENTS

▢4 cups fresh basil leaves packed ▢1/4 cup parsley ▢2 tsp minced garlic ▢1 cup pine nuts ▢1 1/2 cups Parmigiano-Reggiano cheese shredded ▢1 TB lemon juice ▢2/3 cup extra virgin olive oil ▢salt and pepper to taste

STEP-1

Using a food processor, pulse basil, parsley, and garlic for about 30 seconds until combined and basil is finely chopped. 

STEP-2

Add pine nuts and process until fine, about 30 seconds more. 

STEP-3

Grind in cheese.

STEP-4

While machine is running, add lemon juice and slowly drizzle in olive oil.

STEP-5

Mix until fully incorporated and pesto is thoroughly combined. Transfer to a bowl, and salt and pepper to taste.

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