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Pecan Pie Recipe

INGREDIENTS 

▢1 cup sugar ▢1 cup light corn syrup ▢3 tbsp butter ▢1 tsp vanilla extract ▢3 extra-large eggs lightly beaten ▢1 cup chopped pecans ▢1 unbaked 9 inch pie shell

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STEP-1

In a saucepan over medium heat, bring to a boil your sugar, corn syrup, butter and vanilla.

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STEP-2

Reduce heat and simmer uncovered for 6 minutes, stirring constantly.

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STEP-3

Remove from heat and cool to room temperature.

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STEP-4

Mix in eggs until well blended. 

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STEP-5

Place pecans in pie shell. Pour sugar mixture over pecans.

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STEP-6

Bake at 350 for 1 hour.

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