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Oven Roasted Vegetables Recipe

INGREDIENTS 

1 ½ cups chopped red peppers ▢1½ cups baby carrots ▢1½ cups Brussels sprouts ▢1½ cups cubed Yukon Gold potatoes ▢1½ cups cubed butternut squash ▢3 tablespoons olive oil ▢1 tablespoon garlic salt with parsley flakes ▢1 tablespoon Italian seasoning ▢¼ cup grated Parmesan cheese

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STEP-1

Preheat the oven to 425 degrees F.

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STEP-2

Place all veggies in a bowl and add olive oil, garlic salt and Italian seasoning. 

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STEP-3

Toss to coat.

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STEP-4

Place on a greased foil-lined baking sheet and sprinkle with Parmesan cheese. 

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STEP-5

 Bake for 25–30 minutes, flipping over halfway through.

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