Mexican Wedding Cookies Recipe

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

[{"selector":"#anim-26984a3c-a43b-46db-8c97-98aa6e4b0d03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-519fd952-6292-43c7-803f-78ac4d73544c","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4489a063-6e0a-4f10-b9fe-16e0cded3abc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Allow the cookies to cool for a minute or two before transferring them to a wire rack to cool completely. Once cool roll them in powdered sugar.

STEP-5

[{"selector":"#anim-3cd14041-7e47-471b-891d-1ac645ad266f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8c23e52-390f-4beb-8818-e04810935dba","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-574bb7e8-f0c9-488f-9d20-84996171f6f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Store in and airtight container at room temperature.

Mexican Wedding Cookies Recipe

INGREDIENTS

▢1 cup butter ▢½ cup powdered sugar ▢1 teaspoon vanilla extract ▢1 teaspoon almond extract ▢2 teaspoons water ▢2 cups all purpose flour ▢1 cup chopped almonds ▢½ cup powdered sugar to roll cookies in

STEP-1

STEP-2

After the dough has chilled preheat the oven to 325°F

STEP-3

Shape the dough into balls. Roll the balls in powdered sugar and place on a cookie sheet. (Do not spray the cookie sheet) Bake for 16-18 minutes.

STEP-4

STEP-5

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