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Mexican Corn Soup Recipe

INGREDIENTS 

2 tsp butter ▢2 tsp minced garlic ▢6 c chicken broth ▢10 oz can tomatoes with green chiles ▢3-4 c frozen corn ▢3-4 tsp kosher salt ▢1 tsp dried oregano ▢1 tsp ground cumin ▢1/4 tsp paprika ▢1/4 tsp ground pepper ▢1/4 tsp cayenne pepper ▢3 c chicken cooked, chopped ▢3/4 c heavy whipping cream ▢colby jack cheese

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STEP-1

Add butter and garlic to a large pot.

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STEP-2

Simmer for a few minutes. 

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STEP-3

 Add stock, tomatoes, corn and all spices. Bring to a boil.

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STEP-4

Reduce to a low simmer. Add your chicken and let it warm up for a few minutes.

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STEP-5

Stir in your heavy cream until all mixed. Cook for 5 more minutes.

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STEP-6

Serve into bowls and sprinkle cheese on top.

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