Mexican Corn on the Cob

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

[{"selector":"#anim-6be8db7d-f391-456e-9135-53c8110c1598","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78d78348-217c-454d-a76a-f73757a79f76","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2e40510-f29e-4aa1-8290-de74fd868858","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

STEP-5

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[{"selector":"#anim-09d97a81-3203-422e-8c5e-dd97c146ce38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator This Mexican corn on the cob recipe is one of the best street foods in the world!! It's slathered in cheese, mayo, and spices.