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Key Lime Cake Recipe

INGREDIENTS 

▢1 box cake mix , vanilla, yellow or white ▢1/2 cup vegetable oil ▢3 large eggs ▢3/4 cup sour cream ▢2 tablespoons lime zest ▢1/3 cup freshly squeezed lime juice

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STEP-1

Preheat the oven to 350F degrees (or 325F degrees if using a glass pan). Grease and flour the bottom and sides of a 9×13 inch pan.

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STEP-2

Add the cake mix, eggs, sour cream, 1/2 c oil, lime juice and lime zest to a large bowl.

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STEP-3

Beat with an electric mixer until smooth.

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STEP-4

Pour the batter into the prepared pan and bake for 27-32 minutes or until an inserted toothpick comes out clean and if you give the pan a gentle nudge the cake doesn’t wobble in the middle.

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STEP-5

Remove from the oven and allow to cool.

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