1/4 c. olive oil 2 Tbsp. Champagne vinegar 1 Tbsp. pure honey or agave Kosher salt and freshly ground black pepper 1 pt. assorted-colored cherry or grape tomatoes, halved 2 Tbsp. finely chopped fresh chives, plus more for serving 1 lb. heirloom tomatoes, some sliced and some cut into wedges Small basil leaves, for serving
Whisk together oil, vinegar, and honey in a bowl.
Season with salt and pepper.
Add cherry tomatoes and chives; toss to combine.
Arrange heirloom tomatoes on a plate. Season with salt and pepper.
Spoon cherry tomato mixture on top. Garnish with basil and additional chives.