Healthy Chicken Tortilla Soup Recipe

INGREDIENTS

1 lb chicken ▢10 oz can enchilada sauce ▢1 (14.25) oz can chicken broth ▢2 cups water ▢1 1/2 (15) oz can diced tomatoes drained ▢1/2 tsp onion powder ▢1 can black beans drained & rinsed ▢1 can diced green chilis ▢2 tsp minced garlic ▢1/4 tsp chili powder ▢1 1/2 tsp salt ▢3/4 tsp pepper ▢15 oz can corn ▢cheese for topping ▢7 corn tortillas ▢oil for frying

STEP-1

Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).

STEP-2

Take out the chicken, shred it, and add it back to the soup.

STEP-3

Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).

STEP-4

To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through.

STEP-5

For stove top: heat all ingredients 30-40 minutes.

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