Funnel Cake

Black Section Separator

INGREDIENTS

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STEP-1

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STEP-2

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STEP-3

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STEP-4

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STEP-5

[{"selector":"#anim-734145e2-2fab-4166-a1de-faf9077b880a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a9faa7f-5d0e-4ba1-83d0-086317a0c8c1","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78d06f47-f557-451a-bc9d-16580cd57d13","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Black Section Separator Remove to a paper towel–lined plate to drain. Repeat with the remaining batter. Serve funnel cakes warm with desired toppings.

Funnel Cake

INGREDIENTS

▢vegetable oil, for frying ▢2 cups all-purpose flour ▢1 teaspoon baking powder ▢½ teaspoon salt ▢1½ cups milk ▢2 eggs

STEP-1

STEP-2

In a medium bowl, whisk 2 cups flour, 1 teaspoon baking powder, ½ teaspoon salt, 1½ cups milk, and 2 eggs.

STEP-3

STEP-4

Using tongs, flip funnel cake and fry the other side for 1–2 minutes.

STEP-5

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