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Evidence-Based Benefits of Green Tea

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Contains plant-based antioxidant compounds

Green tea contains a type of polyphenol called a catechin. Catechins are antioxidants that help prevent cell damage and provide Trusted Source other health benefits.

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May improve cognitive function

Green tea has functional ingredients that may combine to improve brain function and cognitive health. 

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Could help with fat burning

Green tea may increase metabolic rate and increase fat burning in the short term, although not all studies agree

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Might lower the risk of some cancers

There is some evidence of a relationship between drinking green tea and less chance of certain cancers.

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May protect the brain from aging

The bioactive compounds in green tea may support brain health.

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Could help with oral health

There is encouraging evidence that green tea could help with oral health, but additional studies are needed.

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 May help with the managing blood sugar

The research is mixed on the role green tea may play in lowering the risk of type 2 diabetes, or helping with the overall management of type 2 diabetes