Bring water to a boil in a medium pot.
Once the water is boiling, gently lower the eggs using a strainer ladle, into the water.
Once the water is boiling, gently lower the eggs using a strainer ladle, into the water.
Once done, add the eggs to an ice bath for 5 minutes.
Remove from water, tap on counter to shell.
The shell will come off perfectly and the eggs will be cooked perfectly too!