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Easy Bruschetta Recipe

INGREDIENTS 

▢1 (16-ounce) can Italian diced tomatoes, drained ▢3 Roma tomatoes, chopped ▢2½ tablespoons minced garlic ▢4 tablespoons olive oil ▢¾ cup basil chopped ▢shaved Parmesan, optional

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STEP-1

Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.

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STEP-2

Refrigerate bruschetta mix until ready to serve.

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STEP-3

Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.

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STEP-4

Broil on HIGH for 2-5 minutes or until toasted or toast on skillet on LOW-MEDIUM heat.

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STEP-5

Scoop bruschetta onto slices right before serving.

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