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Corn Casserole Recipe

INGREDIENTS 

1 (15-ounce) can whole kernel corn drained ▢1 (14.75-ounce) can creamed corn ▢1 (8.5-ounce) package dry cornbread mix ▢1 cup sour cream ▢½ cup salted butter melted ▢2 eggs beaten

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STEP-1

Preheat oven to 350°F.

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STEP-2

 Lightly grease a 9×9-inch baking dish and set aside.

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STEP-3

In a medium bowl, mix whole corn, creamed corn, cornbread mix, sour cream, butter, and eggs until well combined.

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STEP-4

 Pour into the greased baking dish.

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STEP-5

Bake for 45-50 minutes or until a toothpick inserted in the center is clean.

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