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Coconut Macaroons Recipe

INGREDIENTS 

5 ½ cups sweetened coconut flakes ▢⅔ cup all-purpose flour ▢¼ teaspoon salt ▢1 (14-ounce) can sweetened condensed milk ▢1 ½ teaspoons vanilla extract ▢½ teaspoon almond extract

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STEP-1

Preheat the oven to 350°F. Preparing cookie sheets by lining them with parchment paper.

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STEP-2

In a large bowl, mix together coconut, flour, and salt. Stir in sweetened condensed milk, vanilla, and almond. Mix with your hands until blended.

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STEP-3

Using a large cookie scoop, scoop dough onto prepared cookie sheets (dough balls should be about the size of a golf ball).

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STEP-4

Bake for 13 minutes.

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STEP-5

The coconut should be toasted. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

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