Preheat oven to 375 degrees F.
Bake chicken tenders according to package directions.
While chicken is baking, cut the whole loaf of rolls in half horizontally and place the bottom piece in a greased 9 x 13 pan.
Add the chicken tenders to the bread. Top with marinara sauce and cheese slices. Add the top piece of the rolls.
Make topping by microwaving butter until melted. Add garlic powder into the melted butter and brush on rolls.
Sprinkle with parmesan cheese, tent with foil and bake for 20-25 minutes. Top with chopped fresh basil right before serving.