Thick Brush Stroke

Cheesecake Stuffed Strawberries Recipe

INGREDIENTS 

▢8 oz cream cheese softened ▢1 1/3 cup powdered sugar ▢2 cups whipped cream ▢1 tsp vanilla extract ▢20 strawberries ▢1 sleeve graham crackers crushed

Thick Brush Stroke

STEP-1

Rinse all strawberries and let dry.

Thick Brush Stroke

STEP-2

Using a knife, cut off the stems and then cut out the centers of the strawberries from the top in a cone shape.

Thick Brush Stroke

STEP-3

Beat together the cream cheese, powdered sugar, whipped cream and vanilla until smooth. Pour into a Ziploc bag and cut tip.

Thick Brush Stroke

STEP-4

Pipe cheesecake filling into the strawberries and refrigerate until ready to serve. 

Thick Brush Stroke

STEP-5

Top with crushed graham crackers right before serving.