Broccoli Salad Recipe

INGREDIENTS

[{"selector":"#anim-7e853c43-c4de-4ab6-9c5d-d3292148e6ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6805aac-d1e0-444f-9371-d4ca64663fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0771993f-0282-492d-980f-399dde5d3835","keyframes":{"transform":["translate3d(118.56677%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1 cup reduced-fat mayonnaise ▢3 tablespoons sugar ▢2 tablespoons white wine vinegar ▢7 cups chopped broccoli florets ▢½ cup Craisins ▢½ cup shelled sunflower seeds ▢8 slices bacon, cooked and crumbled

STEP-1

[{"selector":"#anim-c49df390-9f4c-4563-9f15-492ea976708c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a877b5d-574f-41fc-9466-7e4a3d99f416","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01abbba1-1377-413d-8b8d-d0cdd6de5775","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick Brush Stroke In a large bowl, combine mayonnaise, sugar, and vinegar and mix well.

STEP-2

[{"selector":"#anim-d0087576-7891-4855-8a89-3102012cfb25","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5fd50ca-9d0d-4bab-b95b-45f41b3aa36b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3817b87-cd75-42c1-ac88-999970e9098b","keyframes":{"transform":["translate3d(116.77215%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick Brush Stroke Add broccoli and Craisins and stir to coat.

STEP-3

[{"selector":"#anim-42e6744e-53aa-4f51-9d5f-f19f0389c9ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33243d66-5f19-42d1-83cf-90c262580894","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a64ed20-1822-419a-91b4-4d45809ec657","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick Brush Stroke Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

STEP-4

[{"selector":"#anim-50bff859-fab7-4eed-8a52-41ced5a33c8e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d821b579-b86c-4f9a-9964-915d38261803","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7355e83-bc39-401f-8e03-d0d42821e282","keyframes":{"transform":["translate3d(116.77215%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick Brush Stroke Before serving, stir in sunflower seeds and bacon.

[{"selector":"#anim-bf323792-22e8-483a-991a-d3960ffc935a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Thick Brush Stroke Simple broccoli salad recipe delivers a hearty and satisfying crunch with a vibrant mix of fresh ingredients smothered in a creamy dressing.