Cook up hashbrowns and bacon separately.
Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns, and a piece of bacon.
Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.
This delicious breakfast burrito recipe is the perfect on-the-go breakfast! Load them with all your favorite fixings.