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Blueberry Dump Cake Recipe

INGREDIENTS 

2 (21-ounce) cans blueberry pie filling ▢1 (15-18-ounce) box vanilla cake mix ▢⅔ cup unsalted butter

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STEP-1

Preheat the oven to 350°F and lightly grease a 9×13-inch pan.

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STEP-2

Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth.

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STEP-3

Sprinkle the cake mix on top.

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STEP-4

Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.

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STEP-5

Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.

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STEP-6

Serve warm with a scoop of ice cream or whipped cream.

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