Baked Mustard Chicken Meatballs

Preheat your oven to 375°F (190°C). This ensures it's ready when your meatballs are prepared.

Preheat your oven to 375°F (190°C). This ensures it's ready when your meatballs are prepared.

Using your hands, shape the mixture into meatballs of your desired size. Roll them gently between your palms to create smooth, round shapes.

Place the meatballs on a baking sheet lined with parchment paper or lightly greased with olive oil. Make sure to space them out evenly to allow for even cooking.

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Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside. Make sure to flip them halfway through the cooking time for even browning.

Once the meatballs are done, remove them from the oven and let them cool slightly.

Garnish with fresh parsley if desired, and serve them hot with your favorite sides, such as rice, quinoa, or a salad. Enjoy your delicious Baked Mustard Chicken Meatballs!

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