This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet.
Skip takeout and whip up these equally delicious and easy-to-make burrito bowls at home.
This gorgeous green goddess salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade dressing.
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!
These meal-prep vegan burrito bowls are healthy and flavorful. Make them early in the week for grab-and-go meals when days are busy.
These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa.