Watermelon is a popular summertime treat, but the rinds are often discarded in favor of the fruit’s sweet flesh.
Instead of purchasing pricey bone broth supplements or powdered mixes, you can make your own bone broth at home by saving leftover bones from meat.
If you have a loaf of bread that’s gone stale, there’s no need to toss it. Instead, use it to whip up a batch of delicious homemade croutons.
Leafy greens like kale and collards have fibrous stems that can be difficult to eat.
Many types of vegetables can be regrown by putting their stalks in water, helping you save money on groceries while reducing waste.
Most people discard the leafy greens that sprout from root vegetables like beets, carrots, and radishes
One of the best ways to use up vegetable trimmings is to make your own veggie stock.