Marinated in yogurt and spices overnight, the chicken legs roast up to the tasty tandoori flavor you're used to.
We coat the bird in Japanese-style bread crumbs (which crisp up better than the standard variety) and then bake it until golden brown
First, the chicken is brined in buttermilk and hot sauce, then it's coated in bread crumbs that have been tossed in a gentle amount of oil.
This roast chicken recipe produces an incomparably moist bird, simple enough to make on a weeknight.
The cheesy restaurant chicken dish (one likely to involve bacon and ranch dressing as well) will ruin any shot you have at a good day of eating.
This is one of the easiest baked chicken recipes you can possibly make! You can chop the salad while the chicken bakes, and the whole recipe only requires one cooking pan.
Our version of margarita chicken, a meal that you can have on the table in 20 minutes, contains all the same bells and whistles