▢6 cups romaine hearts, chopped ▢1 avocado, sliced ▢½ cup cheddar cheese, cubed or grated ▢1 cup cherry tomatoes, cut in half ▢1 chicken breast, seasoned, fully cooked and cubed ▢1 cup corn, sautéed or broiled ▢4 slices bacon, chopped ▢2 boiled eggs, chopped ▢2 green onions, sliced
Rinse and dry greens thoroughly.
Using a large platter or bowl, spread the greens out evenly.
Using your preferred toppings, layer over the top of the greens.
Then finish with chopped green onions.
Drizzle with a quality ranch dressing.