Combine cream cheese, salt, chopped bell pepper, chopped green onions and crushed pineapple in a medium mixing bowl.
Make one large cheese ball out of mix (or you can divide in two and make two smaller ones).
Roll in chopped pecans and chill in the refrigerator for at least two hours.
If mix is too runny, refrigerate before forming into a ball.
Serve with crackers, veggies and more!