Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat olive oil in a large skillet over medium heat. Add minced garlic, diced onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Heat olive oil in a large skillet over medium heat. Add minced garlic, diced onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Add the diced tomatoes (with their juices) to the skillet. Stir well and bring the mixture to a simmer. Once simmering, add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or cayenne pepper according to your preference.
Once the shrimp are cooked through, remove the skillet from the heat and sprinkle chopped fresh parsley over the top. Stir to combine.
Serve the spicy shrimp over cooked rice, garnished with additional parsley if desired. Enjoy your New Orleans-style spicy shrimp!
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