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Churro Popcorn Recipe

INGREDIENTS 

2 3.29 oz bags Popcorn plain ▢2 tbsp sugar ▢2 tsp cinnamon ▢24 oz Vanilla Bark or Candy Coating

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STEP-1

Start by popping the popcorn. When it's done pour it into a bowl and try not to get any of the kernels in it.

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STEP-2

While popcorn is popping, make cinnamon sugar mixture by combining the two. Set aside.

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STEP-3

Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.

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STEP-4

Pour candy coating over the popcorn and mix until all the popcorn is coated.

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STEP-5

Spread out onto a cookie sheet lined with parchment paper. Sprinkle with cinnamon and sugar mixture.

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STEP-6

Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard.

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