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Hamburger Tater Tot Casserole Recipe

INGREDIENTS 

1 pound ground beef ▢garlic salt and pepper to taste ▢1 (10.75 ounce) can condensed cream of chicken mushroom soup ▢2 cups shredded cheddar cheese ▢1½ cups fresh green beans chopped ▢1 (15.25-ounce) can corn drained ▢1 (24-32 ounce) package frozen tater tots

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STEP-1

Preheat the oven to 350°F.

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STEP-2

Heat a large skillet over medium and add the ground beef. Season to taste with garlic salt and pepper. Cook until browned about 7-10 minutes. Drain excess fat.

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STEP-3

Add the can of cream of chicken and mushroom soup to the pan with the ground beef and stir until evenly coated.

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STEP-4

Spread the mixture into a 9×13 baking dish. Add a layer of chopped green beans on top of the beef. Then, add a layer of corn.

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STEP-5

Next, add a layer of tater tots so they completely cover the mixture underneath, then top with shredded cheese.

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STEP-6

Bake for 30-40 minutes. The casserole mixture should be hot and tater tots will be a golden brown.

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