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Chewy Molasses Cookies Recipe

INGREDIENTS 

¾ cup butter softened ▢1 cup brown sugar packed ▢1 egg ▢¼ cup molasses ▢2¼ cups all-purpose flour ▢2 teaspoon baking soda ▢¼ teaspoon salt ▢½ teaspoon ground cloves ▢1 teaspoon ground cinnamon ▢1 teaspoon ground ginger ▢⅓ cup granulated sugar for decoration

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STEP-1

In a stand mixer, cream together the butter and brown sugar. Add the egg and molasses and mix until combined.

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STEP-2

In a medium bowl, mix together the flour, baking soda, salt, cloves, cinnamon and ginger. Add to the wet ingredients and mix until smooth. Cover and chill for 2 hours.

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STEP-3

Preheat oven to 350°F.

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STEP-4

Scoop dough using medium (I used a 1½ tablespoon size) cookie scoop and roll into balls. Dip tops of dough balls in sugar and set on a lightly greased cookie sheet.

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STEP-5

Bake for 8-10 minutes and let cool for a minute before moving to a wire rack.

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