Black Section Separator

Best Pork Chop Recipe

INGREDIENTS 

4 boneless pork chops, (about ¾ inch thick) ▢⅓ cup grated Parmesan cheese ▢2-3 tablespoons Italian breadcrumbs ▢⅛ teaspoon paprika ▢1 teaspoon dried parsley ▢½ teaspoon garlic powder ▢2 tablespoons olive oil ▢¼ teaspoon pepper

Black Section Separator

STEP-1

Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.

Black Section Separator

STEP-2

Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat. Sauté for 5 minutes on each side.

Black Section Separator

STEP-3

Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For crispier pork chops, bake on a greased wire rack over a baking sheet.

Black Section Separator

STEP-4

Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).

Black Section Separator

Crusted with parmesan and fried up with less than 10 minutes of prep work, this is definitely the best pork chop recipe you'll ever try!!

more stories