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Apple Crumble Pie Recipe

INGREDIENTS 

▢1 9 inch deep dish pie crust ▢6 cups apples, peeled, cored and thinly sliced ▢1/4 cup flour ▢1/2 cup white sugar ▢1 teaspoon ground cinnamon ▢1/4 cup white sugar ▢1/4 cup brown sugar ▢3/4 cup all-purpose flour ▢6 tablespoons butter

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STEP-1

Preheat oven to 400°F.

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STEP-2

Add pie crust to your pie pan and set aside.

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STEP-3

Toss apples in a Ziploc bag with flour and mix to coat. Remove apples and toss in a bag with sugar and cinnamon. Arrange slices in the pie dish making sure to include any excess cinnamon and sugar.

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STEP-4

In a medium bowl, mix together sugars and flour and cut in butter until crumbly. Spoon the mixture over the apples covering the top.

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STEP-5

Bake for 45 minutes. Top with whipped cream or serve warm with ice cream.

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