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Jalapeno Poppers Recipe

INGREDIENTS 

▢6 ounces cream cheese softened ▢1 cup shredded cheddar cheese ▢10-12 jalapeno peppers halved and seeded ▢1 cup milk ▢1 cup all-purpose flour ▢1 cup bread crumbs ▢vegetable oil for frying

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STEP-1

Mix cream cheese and shredded cheese in a bowl. Spoon a few tablespoons of this mixture into the pepper halves.

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STEP-2

Place milk, flour, and bread crumbs in separate bowls. Dip jalapenos in milk, then flour, then back in milk. 

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STEP-3

 Dip peppers in bowl with bread crumbs making sure it is all coated. (To make sure they are coated, re-dip in milk and back in breadcrumbs)

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STEP-4

Heat oil in a skillet on medium-high heat. Fry jalapeno peppers for a few minutes or until golden brown.

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STEP-5

Let drain on a paper towel-lined plate. Serve warm with ranch or other dipping sauces.

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