1 (.25-ounce) package unflavored gelatin ▢1 teaspoon ground cinnamon ▢½ teaspoon ground ginger ▢½ teaspoon ground nutmeg ▢½ teaspoon salt ▢1 (14-ounce) can sweetened condensed milk ▢2 eggs beaten ▢1 (15-ounce) can pumpkin puree ▢1 (9-inch) prepared graham cracker crust
In a heavy saucepan, combine gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, and beaten eggs and mix well. Let stand for 1 minute.
Place saucepan on the burner over medium-low heat for about 10 minutes, stirring constantly until the gelatin dissolves and the mixture thickens up.
Remove from heat and stir in pumpkin and mix until combined well.
Pour this mixture into the graham cracker crust and chill for 3-4 hours.
No bake pumpkin pie is a tasty version of a holiday favorite. It's a perfect make-ahead version with a quick prep.