This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice.
This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado.
This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste.
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper.
This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Serve this winter soup topped with a sprinkle of Parmesan cheese
This chickpea tuna salad with capers, feta and cucumber makes for the perfect lunch to pack for work or school.
This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame