Homemade Hummus Recipe

INGREDIENTS

1/3 cup tahini ▢2 tablespoons cold water ▢2 tablespoons olive oil ▢1/2 teaspoon cumin ▢3/4 teaspoon salt ▢2 teaspoons minced garlic ▢juice of one lemon ▢1 can chickpeas rinsed and drained ▢fresh vegetables and pita bread for serving

STEP-1

Add the tahini, cold water, olive oil, cumin, salt, garlic, and lemon juice to a food processor and blend until smooth.

STEP-2

Add the chickpeas and blend for several minutes, until completely smooth.

STEP-3

If the mixture is too thick, add 1-2 tablespoons of water to thin it out a little.

STEP-4

Refrigerate until ready to serve. Serve with fresh vegetables and pita bread on the side for dipping

STEP-5

For a prettier presentation, drizzle with olive oil and sprinkle with paprika before serving.

more stories